Hayward, CA
Salary: $10.50 – $11.00 per
hour
Temp to hire
JOB DESCRIPTION
Under the direction of the Production Manager, Seafood
Processors utilize a variety of physical skills on a heavy duty production
line, transforming up to 40,000 lbs. of raw seafood daily into a high quality
finished product. Seafood processors are generally assigned to a specific
department, but may transfer between departments on a daily/hourly basis, as
needed.
Essential Job Duties include, but are not limited to one or more of the following areas:
Packing – • Scooping product into containers up to 4lbs per package
• Packaging, sealing and labeling product
• Package outcome counting
• Weighing and measuring product. Machine Operator operation.
• Machine Setup and Takedown (parts weight up to 20lbs.), and operating the machines Processing –
• Defrosting product; working in cold storage areas, transferring bulk product to defrosting room
• Washing, weighing, measuring, and cutting product
• Scaling ingredients
• Cooking product by boiling, steaming, smoking, searing and grilling
• Cutting/trimming product
• Operating/cleaning mixing and/or spinning machines
• Boxing, sealing and palletizing product
• Transferring boxes to cold storage area
• Package outcome counting
• Cleaning with detergent and sanitizing with sanitizer of equipment and work area
• Maintaining written logs according to HACCP plan
• Maintaining acceptable attendance per company guidelines
• Mandatory overtime as needed; Shift changes as needed Safety Equipment: Must follow safe and sanitary working guidelines: SSOPs and GMPs. Personal Protective Equipment must be worn where required, i.e. uniform, face mask, gloves, boots, and hairnet.
Essential Job Duties include, but are not limited to one or more of the following areas:
Packing – • Scooping product into containers up to 4lbs per package
• Packaging, sealing and labeling product
• Package outcome counting
• Weighing and measuring product. Machine Operator operation.
• Machine Setup and Takedown (parts weight up to 20lbs.), and operating the machines Processing –
• Defrosting product; working in cold storage areas, transferring bulk product to defrosting room
• Washing, weighing, measuring, and cutting product
• Scaling ingredients
• Cooking product by boiling, steaming, smoking, searing and grilling
• Cutting/trimming product
• Operating/cleaning mixing and/or spinning machines
• Boxing, sealing and palletizing product
• Transferring boxes to cold storage area
• Package outcome counting
• Cleaning with detergent and sanitizing with sanitizer of equipment and work area
• Maintaining written logs according to HACCP plan
• Maintaining acceptable attendance per company guidelines
• Mandatory overtime as needed; Shift changes as needed Safety Equipment: Must follow safe and sanitary working guidelines: SSOPs and GMPs. Personal Protective Equipment must be worn where required, i.e. uniform, face mask, gloves, boots, and hairnet.
JOB REQUIREMENTS
Qualifications/Physical Job Requirements:
• 6 months prior production line experience • Ability to work in a fast paced, physical environment which includes frequent: standing, kneeling, bending, grasping and twisting • Ability to lift/carry up to 50 lbs. • Must be comfortable working around moving equipment and heavy machinery • Must be comfortable with regular exposure to wetness, cold temperatures, strong odors • Basic math skills; metric knowledge helpful; High level of accuracy required • Reliable and adaptable, responsible and proactive; enjoys producing a quality product • Good communication and comprehension skills necessary • Strong leadership potential with a desire and ability to progress to next level is desired
• 6 months prior production line experience • Ability to work in a fast paced, physical environment which includes frequent: standing, kneeling, bending, grasping and twisting • Ability to lift/carry up to 50 lbs. • Must be comfortable working around moving equipment and heavy machinery • Must be comfortable with regular exposure to wetness, cold temperatures, strong odors • Basic math skills; metric knowledge helpful; High level of accuracy required • Reliable and adaptable, responsible and proactive; enjoys producing a quality product • Good communication and comprehension skills necessary • Strong leadership potential with a desire and ability to progress to next level is desired
To
apply please call Karina at:
510.490.9022
Or
email your resume to:
